ICCEE aimed at bridging inefficiencies in the cold supply chain stages, increasing the energy efficiency and the energy culture of food and beverage manufacturing industries, warehouses, cold storage and logistic operators. The project enhanced the awareness on energy efficiency and sustainable supply chain initiatives at every organisational level, from top management to operational staff. Led by a group of industry, energy and IT experts -it developed a series of interrelated activities, including a tailor-made tool for cold supply chains and training courses.
This event is divided in 2 parts: participants can discover the ICCEE approach and results in the first 1h30, opened by Ina Colombo-Youla, Deputy Director General of the International Institute of Refrigeration, while the second part, co-organised with EU-funded project DEESME, gathers high-level speakers in 2 panel debates.
The first panel is onthefactors preventing and facilitating theimplementation of energy efficiency measures for companiesin various sectors.
The second panel discussion will focus on building an enabling policy and regulatory framework for supply / value chains and SMEs energy efficiency with a policy debate, recommendations and a Q&A.